Vrindaa is a contemporary Indian restaurant celebrating the rich culinary heritage of India. From the bustling streets of Delhi to the coastal flavours of Goa, each dish is crafted with authentic spices, locally sourced ingredients, and a modern twist. Whether it’s our signature curries, tandoori grill delights, or indulgent desserts, we promise an unforgettable dining experience for every guest.
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Garlic croutons, basil oil.
12 -hours brined, Tamil spiced fried chicken with curry leaves.
Crispy samosa served on bed of tangy chickpeas, coconut yoghurt, pomegranate, tamarind & mint chutney.
Shallot & baby leeks bhaji served with Mint and Tamarind chutney.
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
Chicken thigh cooked in home ground spice, onion & tomato gravy.
Classic of old Delhi - chicken tikka cooked in a rich creamy tomato makhani sauce with dry fenugreek leaves.
Paneer tikka cooked in rich onion and tomato gravy.
Spicy and tangy preparation of chickpeas and baby potatoes topped with coriander.
A classic favourite lamb curry from Kashmir in a yoghurt, fennel and brown onion gravy.
Butterscotch sauce, vanilla ice cream.
Duo of Indian ice cream, mango and Malai.
Cumin and garlic tempered yellow lentils.
Vrindaa signature black lentils.
Stir-Fried Okra with Onions.
Potatoes and fresh spinach cooked with onion, tomato and aromatic spices.
