Vrindaa is a contemporary Indian restaurant celebrating the rich culinary heritage of India. From the bustling streets of Delhi to the coastal flavours of Goa, each dish is crafted with authentic spices, locally sourced ingredients, and a modern twist. Whether it’s our signature curries, tandoori grill delights, or indulgent desserts, we promise an unforgettable dining experience for every guest.
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Bright citrus lifted by fresh curry leaf — a clean, modern Indian twist on a timeless classic.
Silky coconut layered with a sharp crack of black pepper — coastal, crisp, and quietly bold.
Whisky lengthened with a soft Darjeeling infusion — elegant, dry, and gently aromatic.
Crimson kokum meets bright citrus and agave — refreshing, tangy, and deeply coastal.
A richer espresso martini with jaggery and cardamom — smooth, earthy, unmistakably Indian.
A darker, rounded Manhattan — jaggery adding warm molasses depth to the rye/bourbon.
A bright refreshing fusion of tropical pineapple and tannic floral Darjeeling.
Indian classic – sharp, salty and refreshing
A ruby tinted aperitif built from kokum’s natural tartness and delicate coastal sweetness.
A smooth, creamy blend of ripe mango and cultured yogurt.
