Vrindaa is a contemporary Indian restaurant celebrating the rich culinary heritage of India. From the bustling streets of Delhi to the coastal flavours of Goa, each dish is crafted with authentic spices, locally sourced ingredients, and a modern twist. Whether it’s our signature curries, tandoori grill delights, or indulgent desserts, we promise an unforgettable dining experience for every guest.
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Crispy samosa served on bed of tangy chickpeas, pomegranate, tamarind chutney..
Shallot & baby leeks Bhaji served with Mint and Tamarind chutney.
Vegetable samosa served with Mint, Tamarind chutney.
Kale Fritter, creamy Burrata, confit tomatoes, pomegranate, Tamarind & mint chutney.
A basket of roasted and fried poppadom’s, served with tomato salsa, sweet mango chutney and cooling mint yoghurt.
Grilled Paneer served in a smooth tomato, cashew, and cream sauce with a hint of fenugreek.
Aubergine, Green Chilli, Onion, Tomato. Pickling Spice.
Spicy and tangy preparation of chickpeas and baby potatoes topped with coriander
Paneer tikka cooked in rich onion and tomato gravy.
Soft malai kofta in a rich, silky tomato and cashew sauce
Cumin and garlic tempered yellow lentils.
Stir-Fried Okra with Onions.
Vrindaa signature black lentils.
Potatoes and fresh spinach cooked with onion, tomato and aromatic spices.
Baby leaves with avocado, mango, toasted pistachios, and a sweet chilli lemon dressing.
Whole wheat bread
Plain/ butter
