Vrindaa Menu
Starters
Crispy pastry filled with curry spiced duck and cashews, served with cranberry chutney.
Steamed chicken dumplings with traditional tomato & chilli sauce.
12-hour brined Tamil spiced fried chicken with curry leaves.
Crisp fried fish pakoras seasoned with mint & aromatic carom seed.
Chettinad hake croquet, curried cauliflower purée, pickled cauliflower, red chilli & mango chutney.
Crispy samosa, tangy chickpeas, yoghurt, pomegranate, tamarind & mint chutney.
Shallot & baby leek bhaji with mint and tamarind chutney.
Vegetable samosa with mint, tamarind & beet yoghurt.
Kale Fritter, creamy Burrata, confit tomatoes, pomegranate, Tamarind & mint chutney.
A basket of roasted and fried poppadom’s, served with spiced tomato chutney, sweet mango chutney and cooling mint yoghurt.
Tandoori Starters
Tandoori black tiger prawns marinated in coriander, ginger & lime leaves.
Succulent boneless chicken, marinated overnight in traditional spices, yoghurt, ginger and garlic
Succulent boneless chicken, marinated in a creamy cheese and a hint of cardamom.
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander
Three spiced tandoori lamb chops with green chutney.
Tandoori Lamb chop, hariyali prawn, malai chicken tikka, paneer tikka, mint chutney
Charred paneer and peppers, marinated in Kashmiri red chilli, yoghurt, Punjabi garam masala.
Home style tomato and coriander chutney, pickled raisin.
Curries
Tandoori chicken tikka cooked in rich onion and tomato gravy
Classic of old Delhi - chicken tikka cooked in a rich creamy tomato makhani sauce with dry fenugreek leaves
Slow cooked chicken cooked in rustic spice gravy, inspired by Indian historic railway kitchen
Tender chicken cooked in tomato sauce with shallot & spinach
Ground venison cooked with aromatic spices and green peas
A classic favourite lamb curry from Kashmir in a yoghurt, fennel and brown onion gravy
Boneless lamb cooked with spinach 'saag' and fresh coriander
Grilled monkfish cooked in thick kokum and coconut curry.
King prawns cooked in tomato, shellfish bisque, tamarind, coconut milk & traditional spice mix
Grilled Paneer served in a smooth tomato, cashew, and cream sauce with a hint of fenugreek.
Aubergine, Green Chilli, Onion, Tomato. Pickling Spice,
Spicy and tangy preparation of chickpeas and baby potatoes topped with coriander
Soft malai kofta in a rich, silky tomato and cashew sauce
Biryani
Awadhi-style chicken biryani with basmati rice, served with raita.
Slow-cooked lamb layered with basmati rice & spices, served with raita.
Seasoned biryani rice with mixed vegetables, paneer, saffron & whole spices.
Sides
Cumin and garlic tempered yellow lentils.
Vrindaa’s signature creamy black lentils.
Stir-fried okra with onions.
Crispy fries, plain or spiced.
Potatoes and spinach cooked with aromatic spices.
Cooling yoghurt raita with crisp boondi and pomegranate.
Bread & Rice
Whole wheat bread.
Plain or butter.
Flavoured with garlic and fresh coriander.
Stuffed with melted cheese.
Spiced ground lamb filling.
Fragrant long-grain basmati rice.
Lightly spiced aromatic rice.
Desserts
Pistachio brittle with malai kulfi ice cream.
Seasonal berries with Bombay shortbread.
Butterscotch sauce with vanilla ice cream.
Three scoops of seasonal sorbets.
Duo of Indian ice cream – mango & malai.
Biryani
Chicken cooked in true ‘Awadhi style’ with basmati biryani rice, served with raita.
Slow-cooked lamb with spices layered with basmati biryani rice served with raita.
Mixed vegetable and paneer cooked in biryani rice seasoned with cardamom, mace and saffron served with raita.
Sides
Cumin and garlic tempered yellow lentils.
Vrindaa’s signature black lentils.
Stir-fried okra with onions.
Potatoes and fresh spinach cooked with onion, tomato and aromatic spices.
Bread & Rice
Whole wheat bread.
Plain or butter.
Spiced ground lamb filling.
Desserts
Pistachio brittle with malai kulfi ice cream.
Seasonal berries with Bombay shortbread.
Butterscotch sauce with vanilla ice cream.
3 scoops of selection of sorbets.
Duo of Indian ice cream – mango & malai.
Beverages
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